Go Back
+ servings
cookies on a wire rack next to some peanuts

Peanut Butter Oatmeal Cookies

Make these soft and chewy peanut butter oatmeal cookies in 20 minutes!
Course Breakfast, Dessert
Cuisine American
Keyword healthy cookies, peanut butter oatmeal cookies, soft cookies
Prep Time 11 minutes
Cook Time 9 minutes
Servings 12 Cookies
Calories 191kcal


  • 2 Eggs
  • 1 tbs Vanilla
  • 1 cup Peanut Butter crunchy, smooth or natural
  • cup Coconut Sugar may sub any sugar, banana, honey or maple syrup
  • ¾ cup Old Fashioned Oats
  • ½ tsp Cinnamon
  • ½ tsp Baking Soda
  • ¼ cup Peanuts unsalted and chopped


  • Preheat oven to 350F and line baking sheet with non-stick cooking spray or parchment.
  • In a large mixing bowl whisk together the eggs, vanilla and peanut butter until smooth.
  • Add the coconut sugar, oats, cinnamon, baking soda and chopped peanuts to the peanut butter mixture and mix thoroughly.
  • Scoop or roll dough into 1 ½” balls, evenly, and line a cookie sheet. Cookies will hold shape well so you may flatten each cookie a bit before baking for a flatter cookie. Bake for 9 minutes and enjoy.


Can be stored in an air tight container at room temperature for up to 3-4 days
Dough can be frozen up to three months and baked for 9-10 minutes.


Calories: 191kcal | Carbohydrates: 12g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 164mg | Potassium: 191mg | Fiber: 2g | Sugar: 5g | Vitamin A: 40IU | Calcium: 19mg | Iron: 1mg