Go Back
+ servings
blueberry lattes in cups on saucers

Blueberry Latte Recipe

If you love blueberry and need a change to your latte, try this!
Course Breakfast
Cuisine American
Keyword blueberry recipes, latte
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 latte
Calories 246kcal


  • ½ cup Frozen Blueberries
  • 2-3 tbsp Brown Sugar or sweetener of choice
  • ½ tsp Vanilla Extract
  • 6 oz Milk of Choice
  • 2 oz Espresso
  • 1 cup Ice if making cold coffee
  • Optional Garnish: Whipped Cream


  • Over medium high heat combine the blueberries, brown sugar and vanilla in a small pot. Cook for 2-3 minutes. Liquid should be smooth and blue berries should be breaking down. Set aside to cool a bit.
  • Transfer the compote to a small blender and pulse until smooth.
  • Brew espresso and set aside.
  • Layer 1-2 tbsp of blueberry compote in the cup then fill the cup with ice.
  • Pour milk of choice over ice then add the espresso.
  • Give it a little stir and enjoy.


Can be made iced or hot
If enjoying hot omit the ice and leave the compote warm.
Can use decaf espresso if desired
Sub strong brewed coffee for espresso but will need to use a little more
Can use instant espresso in place of fresh brewed
Add extra creamer or sweetener if desired for a sweeter coffee


Calories: 246kcal | Carbohydrates: 43g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 92mg | Potassium: 412mg | Fiber: 2g | Sugar: 39g | Vitamin A: 316IU | Vitamin C: 7mg | Calcium: 242mg | Iron: 1mg