A healthier take on a classic baked favorite! This guilt free muffin is so moist without all the added oil1
In a bowl, cream together butter and sugar
In large bowl, lightly beat eggs, add mashed bananas, add vanilla and combine. Add the creamed sugar.
In a third bowl, mix flour, baking soda, baking power, and salt. Add to the creamed mixture. Add applesauce and combine well, but do not overmix. Add crushed walnuts if desired
Bake at 350F for 20-30 minutes (depends on size of muffin tin used, so use a toothpick to check if it comes out clean) Check frequently! Tip: If using mini muffins, this will only take about 12 minutes.