This one pot cheesy chicken and rice dish is so easy and will be a family favorite!
Melt butter and olive oil in dutch oven
Add onion, carrots, salt and pepper, cook for 3-5 minutes
Add chicken ad sear on all sides. Once chicken is lightly browned, add in rice and saute for 2-3 minutes, until lightly toasted
Add the stock and deglaze the pan scraping up any bits that might have stuck to the bottom. When the stock comes to a boil, turn the heat down to low, cover and cook for 15 minutes
Uncover rice and stir in broccoli, lemon juice, 3/4 cup cheese, smooth everything out.
Top with remaining cheddar, cover and cook another 5-7 minutes until cheese is melted and broccoli is tender