Slow Cooker Beef Bourguignon Recipe

Slow Cooker Beef Bourguignon Recipe

This Beef Bourguignon slow cooker recipe is the ultimate comfort made easier!

Course dinner

Cuisine American, French

Keyword beef stew, slow cooker

Prep Time 10

Cook Time 5

Servings servings

Calories 525kcal

Ingredients

2 teaspoon Olive Oil
2.5 lbs Raw Stew Meat or Chuck Steak trimmed & cubed
3 strips Raw Bacon diced
¼ cup Flour
1 ½ cups Dry Red Wine
½ teaspoon Salt
½ teaspoon Black Pepper
3 tablespoon Tomato Paste
1 Small Onion diced
4 Cloves Garlic minced
1 cup Baby Carrots
1 cup Small Baby Potatoes whole or halved
1 cup Mushrooms halved
3 Springs Fresh Thyme
2 Bay Leaves
2 cups Beef Stock

Instructions

To a large raised edge skillet, sear the beef and bacon in olive oil until meat has nice caramelized edges.
To the pan sprinkle flour evenly among the pan and stir for 30 seconds, so the flour has a chance to absorb the liquid and create a slurry.
Add dry red wine to the pan stirring vigorously to scrape the bits from the bottom of the pan.
In a large crock pot, with or without a crockpot liner, dump the red wine meat mixture in.
Top the mixture with rest of the ingredients into the crock pot.
Give the contents a gentle stir, secure the lid and cook on high for 5.5 hours or low for 7.5 hours.
When done stir once again then garnish with fresh parsley as desired and serve butter noodles or mashed potatoes.

Notes

Can be kept in an air tight container, in the fridge, up to 4 days.
May be stored, cooked and frozen in zip tight bags and reheated in crock pot for 2 hours on high and 4 hours on low.
May be reheated stove top over medium high heat in a pot.

Nutrition