Strawberry Lemon Cake
This strawberry lemon cake is so tasty and marries two flavors together that are incredible!
Servings 2 loaves
Calories 1190kcal
Ingredients
- 1 ½ cup Fresh Strawberries
- 4 Eggs
- ½ Oil of choice melted coconut oil, vegetable, canola, ect.
- 2 tbs Lemon Juice
- 3 tbs Apple Sauce unsweetened
- ½ cup Milk of choice almond, cashew, diary, coconut, ect.
- 1 tbs Lemon Zest
- 1 cup Sugar
- 2 ½ cup Flour
- 1 packet Rapid Rise Yeast ~2tsp
Instructions
- Preheat oven 350F and grease a loaf pan.
- In a blender, add eggs, strawberries, melted or liquid oil, lemon juice, apple sauce and milk. Blend until ingredients are smooth.
- Pour batter into a large mixing bowl and stir in the lemon zest and the sugar until it is mostly dissolved.
- Sift in the flour and stir to combine.
- Sprinkle the yeast evenly over the batter and whisk in. let sit for five minutes.
- Pout into a prepared loaf pan, ¾ of the way and bake for 45-55 minutes. Check with a tooth pick for doneness and let cool before unpanning. Garnish with glaze or whipped cream. (The batter will fill approx. two standard 8.5” x 4.5” x 2.5” loaf pans)
Notes
Bonus Glaze Recipe
1 cup Powdered Sugar
1 tbs Lemon Zest
1 tbs Lemon Juice
2 tbs Milk of choice
Whisk all ingredients together and pour over cake. If too dry add milk 1 tbs at a time. If too wet add powdered sugar 1 tbs at a time.
1 cup Powdered Sugar
1 tbs Lemon Zest
1 tbs Lemon Juice
2 tbs Milk of choice
Whisk all ingredients together and pour over cake. If too dry add milk 1 tbs at a time. If too wet add powdered sugar 1 tbs at a time.
Nutrition
Serving: 2loaves | Calories: 1190kcal | Carbohydrates: 237g | Protein: 31g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 337mg | Sodium: 171mg | Potassium: 618mg | Fiber: 7g | Sugar: 113g | Vitamin A: 645IU | Vitamin C: 73mg | Calcium: 200mg | Iron: 9mg