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bowl of onion rings next to ketchup
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Air Fryer Onion Rings

These air fryer onion rings are non greasy with all the crispiness to satisfy your cravings! Done in less than a half an hour it's great as an appetizer or a quick snack board1
Course Appetizer, Lunch, Side Dish
Cuisine American
Keyword air fryer onion rings, air fryer recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 297kcal

Ingredients

  • 2 large Vidalia Onions
  • 1 cup Buttermilk any non-dairy will work
  • ¾ cup Flour
  • ¼ cup Corn Starch
  • 1 tsp Salt
  • ½ tsp Garlic Powder
  • ½ tsp Smoked Paprika
  • 1 ½ cup Panko Bread Crumbs

Instructions

  • Cut onions into ⅓ inch thick slices, then separate into rings.
  • In a bowl whisk together the buttermilk, flour, corn starch, salt, garlic powder and paprika.
  • Dip onion rings first in the buttermilk batter, then coat in the panko bread crumbs. Gently shake off excess, making sure rings are covered.
  • Place into air fryer basket and fry for 10-11 minutes at 390F.

Notes

Can be kept in an air tight container, in the fridge, up to 4 days Reheat by microwave or air fryer at 350F for 8 minutes, but best fresh.

Nutrition

Calories: 297kcal | Carbohydrates: 57g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 824mg | Potassium: 358mg | Fiber: 3g | Sugar: 13g | Vitamin A: 224IU | Vitamin C: 8mg | Calcium: 148mg | Iron: 3mg