Filipino Picadillo
This is the ultimate comfort food. It has all the food groups and tastes so great
Servings 4 servings
Calories 573kcal
Ingredients
- 1 tablespoon Olive Oil
- 1 Onion small diced
- 1 teaspoon Garlic Paste
- 1 lb. Ground Beef
- 1 cup Crushed Tomatoes
- ½ cup Golden Raisins
- 2 Medium Potatoes small diced
- ¾ cup Carrots small diced
- 1 cup Beef Broth
- 1 tablespoon Fish Sauce
- ¾ cup Frozen Peas
- ¼ cup Green Olives pitted and rough chopped
- 1 teaspoon Salt
- ½ teaspoon Pepper
- Optional Garnish- Extra Olives Fresh Herbs
Instructions
- Over medium-high heat, sauté the onion and garlic paste until fragrant and translucent.
- Add tomato sauce and beef to the pan. Cook for around 5-8 minutes, or until ground beef has browned.
- To the pan stir in the carrots, potatoes and raisins. Cook for an additional 3-5 minutes.
- Lower the heat to medium-low and add salt, pepper, peas, fish sauce and broth. Simmer with lid for an additional 10 minutes.
- Remove from heat and serve over rice.
Nutrition
Calories: 573kcal | Carbohydrates: 55g | Protein: 28g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1911mg | Potassium: 1795mg | Fiber: 9g | Sugar: 24g | Vitamin A: 5254IU | Vitamin C: 51mg | Calcium: 101mg | Iron: 6mg