Mushroom Chicken Thighs Recipe

Mushroom Chicken Thighs Recipe

This mushroom chicken thighs recipe comes together

Course dinner

Cuisine American

Keyword easy dinners, mushroom chicken

Prep Time 5

Cook Time 35

Calories 2032kcal

Ingredients

4 Chicken Thighs bone in, skin on or off
¼ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Dried Thyme
1 tbs Olive Oil
4 strips Bacon diced
1 cup White Mushrooms
2 Garlic Cloves minced
1 cup Half & Half
½ cup Chicken or Vegetable Broth
½ cup Parmesan Cheese shredded
2 tbs Fresh Parsley chopped
Optional Garnish- Parsley Bacon, Parmesan

Instructions

Preheat the oven to 400F.
In an oven safe skillet, brown the chicken thighs in olive oil. Cook for 3-4 minutes on each side.
Roast the browned chicken thighs, in the same skillet, in the oven for 20-23 minutes, depending on the thickness of the chicken. When done, remove chicken and set aside for later.
In the skillet cook chopped bacon for 2-3 minutes.
Add in sliced mushrooms and cook briefly until they begin to soften.
Stir in broth, half & half, minced garlic, parmesan cheese and parsley. Simmer for 3 minutes.
Nestle the chicken thighs back into the cream sauce and simmer for another 5 minutes.
Garnish with bacon and cheese as desired and serve immediately.

Notes

May be refrigerated for up to 4 days
Reheat by stovetop or microwave in 30 second intervals
May be frozen up to 3 months and reheated by microwave or oven at 350 F for 12-15 minutes or until internal temp reaches 165F

Nutrition