It brings me so much joy to share authentic ethnic cuisine with the internet. I love honoring and celebrating culture, while also opening the door to fellow foodies to learn something new. Today I want to share another great opportunity to learn: ayam kalasan. Ayam kalasan Indonesian fried chicken is one of my favorite fried...
Burrata Pasta
Burrata is having its moment right now, and it is easy to see why. It is made using mozzarella cheese, but results in a creamier, softer center. People are putting burrata on pizza, making appetizer dips with it, and now I would like to present to you: burrata pasta! Cook time is only 25 minutes!...
Vegan Cassoulet
The new year can feel like the start of a new season, but winter isn’t over yet! That means that soup, stew and pasta season is still in full swing. And if you are taking part in Veganuary, then this vegan cassoulet is the perfect answer to a vegan winter dinner dilemma. If you aren’t...
Lemon Artichoke Pasta
I don’t know about you, but I get so excited when I find a new way to enjoy pasta. This lemon artichoke pasta dish is totally different from spaghetti marinara, fettuccine alfredo, or any of the usual recipes in my rotation. It is a light, bright, and a healthy way to switch things up! If...
High Protein Pizza Crust
Everyone loves pizza! But we tend to associate it with junk food, when it can actually be so easy to turn it into something healthy. By using this recipe for low carb a high protein pizza crust, made with tofu, I get to turn one of my favorite dishes into something nutritious! Best thing about...