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+ servings
stromboli cut up on a baking sheet

Pepperoni Stromboli

Make this easy pepperoni stromboli in less than half an hour!

Course dinner, Lunch
Cuisine Italian
Keyword pepperoni stromboli
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 687 kcal


  • 1 ready-made pizza dough
  • 1/3 cup marinara
  • 6 ounces salami
  • 6 ounces pepperoni
  • ½ cup shredded mozzarella
  • 1 cup fresh greens spinach, chard, kale or greens mix
  • 1 teaspoon olive oil
  • ¼ teaspoon garlic powder
  • 1 tablespoon grated parmesan
  • Optional-Fresh herbs or cheese for garnish


  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper or non-stick spray.
  2. Unroll pie crust and spread a layer of marinara.
  3. Layer salami and pepperoni on top of the marinara base.
  4. Next sprinkle mozzarella and your fresh greens.
  5. Carefully roll up the dough horizontally placing the Stromboli seam down on the prepared baking sheet.
  6. Brush the olive oil along the top and sprinkle with garlic powder and parmesan.
  7. Bake for 20-22 minutes and enjoy.

Recipe Notes

Can be frozen for up to 3 months. Just place into oven at 400 degrees F and bake like normal. Store in an airtight container on in fridge for a up to 3 days.

Nutrition Facts
Pepperoni Stromboli
Amount Per Serving (4 g)
Calories 687 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 14g70%
Cholesterol 90mg30%
Sodium 2637mg110%
Potassium 399mg11%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 7g8%
Protein 31g62%
Vitamin A 886IU18%
Vitamin C 4mg5%
Calcium 110mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.