Summertime Snacks Board
This is an easy idea inspiration board to make your kids' snack board a little more festive
Servings 4
Ingredients
- 10 oz Plain Greek Yogurt for the dip
- 3 tablespoon Ranch Seasoning mix for the dip
- 2-3 Pints of Fruits Strawberries, Blue Berries
- 1 Bag of Festive Tortilla Chips
- 1 6ct. Bag of Baby Bell Cheeses
- 2-3 Vegetables Cucumber, Baby Tomatoes, Baby Carrots
- 1 Pack of Festive Cookies
- 1 Package of Festive Chocolate Covered Pretzels
Instructions
- Large Board or Tray
- Various Bowls of Different Shapes and Sizes
- Spreaders and/0r Spoons/Forks
- Fun Holiday Garnish (e.g. small stars, bells, beads, confetti)
- Directions
- Start by preparing the produce by cutting out a festive shape, like a star, with a cookie cutter or cutting into bite size pieces. Press down and it the shape doesn’t come clean you can use a small paring knife to help loosen the shape.
- Combine the Greek yogurt and ranch seasoning to make the dip and then transfer to
- Place the biggest items on the board to create anchor points. This would be mostly the dip and chips.
- Next assemble and add the dips/spreads to the board. It is suggested to use shallow and small bowls, along with a spreader.
- Now is the time to add the additional ingredients along the board evenly.
Notes
-A standard size charcuterie board is around 9x13 inches
-Can be made a day ahead of serving, except the chips, as they will soften in the fridge.
-Wrap air tight with plastic wrap until ready to serve.
-The perfect board is imperfect, so feel free to play around with shapes and positions until the final snack board looks right to you.
-Food may only be left out for 4 HOURS.
-Can be made a day ahead of serving, except the chips, as they will soften in the fridge.
-Wrap air tight with plastic wrap until ready to serve.
-The perfect board is imperfect, so feel free to play around with shapes and positions until the final snack board looks right to you.
-Food may only be left out for 4 HOURS.