Burrata is having its moment right now, and it is easy to see why. It is made using mozzarella cheese, but results in a creamier, softer center. People are putting burrata on pizza, making appetizer dips with it, and now I would like to present to you: burrata pasta! Cook time is only 25 minutes!...
Archives for January 2023
Vegan Cassoulet
The new year can feel like the start of a new season, but winter isn’t over yet! That means that soup, stew and pasta season is still in full swing. And if you are taking part in Veganuary, then this vegan cassoulet is the perfect answer to a vegan winter dinner dilemma. If you aren’t...
Lemon Artichoke Pasta
I don’t know about you, but I get so excited when I find a new way to enjoy pasta. This lemon artichoke pasta dish is totally different from spaghetti marinara, fettuccine alfredo, or any of the usual recipes in my rotation. It is a light, bright, and a healthy way to switch things up! If...