I love granola bars, especially chewy ones. This chewy granola bar recipe has no refined sugar and only requires three ingredients. You can also add chocolate chips to make it even more tasty, but it's totally up to you! This recipe is quite versatile, allowing you to sub chocolate chips for dried cranberries as well....
Archives for October 2018
Creamy Vegan Tomato Pumpkin Soup
Let's talk about inspiration. Is there anyone that inspires you? I belong to a small group of food centered moms that definitely inspire me daily. Some live gluten-free, some vegan, some vegetarian and some a bit of everything. I recently attended a friend's cooking class where we made soup. Often times I think of soup...
Loaded Tuna Toast Cups
We try not to eat too much canned food, but when we do, we kick it up a notch. I'm sharing my absolute favorite recipe for tuna salad sandwiches. When I was in college, this was my go-to fast meal during late night studying. Fast forward many years, I now make it for my husband and sons....
Pineapple Cream Cheese Pie Pops
The Christmas season is fast approaching, and since it’s my absolute favorite time of year, I’d like to share this wonderful pineapple cream cheese pie pops recipe! In addition to being a fun and tasty treat, these pie pops are fun to make with your kids. I've partnered up with Dole Packaged Foods to share...
Ham and Cheese Pinwheels
This ham and cheese pinwheels recipe is perfect for busy parents looking for easy dinner ideas! With the school year in full swing, my evenings are packed with soccer practices and other after school activities. This makes putting on a decent meal for the family even more difficult than usual! So, having a list of...