A slight twist to your ordinary chicken salad. My son ate two and half and my husband ate 4. I don't want to say how many I ate lol.
Ingredients:
- 1 ½ cups of cooked chicken (we used leftover rotisserie)
- 4 tbs of mayonnaise (substitute: avocado)
- 1 tbs raisins (optional)
- ¼ cup chopped walnuts
- ½ chopped apple
- Salt and pepper to taste
- Bread
- Olive oil spray
1. Preheat oven at 350f
2. Shred chicken with a mixer or by hand
3. Â In a bowl combine chicken, mayo and/or avocado, Â raisins, walnuts, chopped apple
4. Add salt and pepper to taste
5. Â Using a pizza cutter and small bowl, cut out circles.
6. Â Grease muffin tin with olive oil spray
7. Carefully push bread into the muffin tin. Fill the tin with chicken mixture
8. Bake for about 5-8 minutes until desired brownness.
