I love chocolate. I’m not going to lie, to me it’s the best thing since sliced bread. While we do have the occasional real ice cream treat, it’s always nice to eat something guilt free. It’s also nice to be able to share something with both my kids without thinking about the sugar content and what’s in it. That said, I’m all about balance! So do what you do.
This has a lot of healthy fat including avocado and coconut oil. The hardest part about this recipe is remembering to put some ripe bananas in the freezer the night before. That’s it super easy and clean.
Healthy Chocolate Ice CreamPrint
- 3 frozen bananas sliced
- 1 tbs. Cocoa powder unsweetened
- 1 tbs. agave
- 1/2 avocado
- 1 tsp. coconut oil
- 1/4 tsp. vanilla
- Slice bananas and freeze in a ziplock bag
- In a food processor combine all ingredients, and blend until desired consistency
- You can either freeze it for later or enjoy immediately
- If you freeze it for later, let it sit in room temperature for a a few minutes before serving for easy scooping, and a little bit creamier texture
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