Sweet, tangy and juicy. Those are the words that describe this easy balsamic sheet pan chicken. Best of all the clean up is a breeze since you can cook it in one sheet pan along with sides. In less than half an hour, you'll have a tasty meal on the table.

Baked Chicken is so so juicy. When cooked right, baked chicken is juicy tasty and healthy too!

Why You'll Love This Balsamic Chicken Marinade

Protein Rich Chicken breast is such a good source of protein. This recipe is light and also filling.
Veggie Packed - Tomaotes, potatoes and string beans. Sure to be a family favorite!

How to Make Sheet Pan Chicken

First, preheat your oven to 350 degrees F. Then line a baking sheet with parchment paper.

In a mixing bowl coat the chicken breast with balsamic vinegar, 2 tablespoons of olive oil, seasoning, and fresh herbs. Set aside to marinate for 15 minutes.

Third, you'll want to spread the veggies on the sheet tray and drizzle the remaining 2 tablespoons of olive oil. Lightly sprinkle the veggies with salt and pepper.

Next add your marinated chicken breast to the veggies on the sheet tray and top with any remaining marinade.

Now, let your oven do the work. Bake for 15-18 minutes and garnish with fresh herbs! Enjoy immediately.

Here's a pro tip for you:

Use an internal meat thermometer! It's so easy to over cook chicken. Using a thermometer assures you the chicken is thoroughly cooked and not overcooked.

Cook's Tips:

Use smaller potatoes so they cook faster
Use a meat thermometer to prevent dry chicken.

FAQ:

What is balsamic vinegar?
- It's a rich, dark brown, sweet and sour vinegar made from fermented grapes aged for many years.
What temperature do you bake raw chicken at?
- 165F assures perfectly cooked chicken.
How long does it take to bake chicken breast at 375F?
- On average it takes about 25 minutes, depending on the oven.

Looking for more dinner ideas? Try this Homemade Alfredo Sauce or this Easy Chicken Satay with Peanut Sauce

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Easy Balsamic Sheet Pan Chicken

A little bit of sweet a little bit of tang. This easy sheet pan balsamic chicken is a burst of flavors!

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Servings:

Calories: 928kcal

Author: Charisse Yu

Ingredients

4 chicken breasts
4 tablespoons olive oil
4 tablespoons balsamic vinegar
2 teaspoons Italian seasoning
1 teaspoon fresh rosemary
1 teaspoon fresh parsley
1 cup cherry tomatoes halved
3 cups green beans
1 cup petite potatoes sliced
salt & pepper to taste
Optional Garnish- fresh rosemary& parsley

Instructions

Start by preheating the oven to 350 degrees F and lining a baking sheet with parchment.
In a mixing bowl coat the chicken breast with balsamic vinegar, 2 tablespoons of olive oil, seasoning, and fresh herbs. Set aside to marinate for 15 minutes.
Spread the veggies among the sheet tray and drizzle the remaining 2 tablespoons of olive oil, along with a light sprinkle of salt and pepper.
Next add your marinated chicken breast to the veggies on the sheet tray and top with any remaining marinade.
Bake for 15-18 minutes and garnish with fresh herbs! Enjoy immediately.

Notes

Can be frozen for up to two months. Defrost completely and reheat in oven at 350 degrees F until warm.

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