I have such a sweet tooth, but there is no reason that treats can’t also be nutritious! There is nothing wrong with a completely indulgent dessert, but it makes me so happy to create something that satisfies my chocolate chip cookies cravings while also fueling my body. These banana oat air fryer cookies are just that!
These air fryer chocolate chip cookies are healthy enough to eat for snack, or even an on-the-go breakfast. And because you bake them in the air fryer, they only take 15 minutes from start to finish! They don’t contain major allergens, so they are perfect to throw in your kid’s lunch box!
Why You'll Love These Air Fryer Cookies
- Ready in a Flash – This recipe could not be faster or easier. It is perfect for both late night cravings, and for a fast breakfast you and your kids can eat in the car!
- 4 Ingredients – These cookies come together with just 4 ingredients. You probably already have everything you need, but if not, it is a super fast and affordable grocery list! It has no added sugar unlike most which have all purpose flour, brown sugar, among other ingredients.
Ingredients for Air Fryer Cookies
- Banana – The banana in this recipe works to bind the cookies. This works best with ripe, or even overripe bananas!
- Oats – You will need ½ cup quick cooking oats. It is important to use the right kind of oats, or else the cookies can end up hard or chewy.
- Chocolate Chips – I personally love the combination of oatmeal and chocolate chips. If you prefer, you can try subbing these out for raisins, craisins, crushed nuts, or peanut butter chips!
- Cinnamon – Since there are only 4 ingredients in this recipe, the flavors are pretty straightforward. The cinnamon helps to add an extra layer. You can play around with other ground spices if you like, such as cardamom or ginger, just make sure you actually like the spice!
How To Make It
- In a bowl, mash together the ripe banana, oats, cinnamon and chocolate chips.
- Divide into 4 or 6 equal portions.
- Place into air fryer basket, on a parchment circle and bake for 10-12 minutes at 350F.
- Allow your cookies to cool on a wire rack, then enjoy!
Step by Step Instructions
First, make your cookie dough! Mash your banana.
Then, mix in the oats.
After that, add the chocolate chips, and cinnamon until evenly combined.
Separate your “dough” into balls to form your cookies. This recipe makes 4 large, or 6 small cookies.
Line your air fryer basket with a sheet of parchment paper. Place your cookies onto the parchment and bake at 350 for 10-12 minutes.
Remove your cookies from the air fryer, and set them aside to cool. A wire rack works best! Enjoy warm!
Cook's Tips
- You can store your cookies in an airtight container, at room temperature for up to 2 days.
- These cookies are best enjoyed fresh and still warm. For the best leftovers, warm them a little before eating!
- f you don’t have an air fryer, you can bake your cookies at 350 for 12-15 minutes! Disclaimer: All ovens are different, so please check at 10 minutes. There are no raw ingredients in this recipe so it really is up to your desired consistency.
FAQ:
Yes you can, just check on them often as each oven is different.
Since these cookies are completely cooked, they do not need to be refrigerated. If you refrigerate them, they will likely last an extra day or two, but I find that the refrigerator can make them a little soft.
Yes! To warm your cookies, pop them in the air fryer at 300 for 2-3 min.
If you prefer to make a big batch of cookies, you can freeze some for later! They will keep in an airtight container in the freezer for up to 3 months. When you are ready to eat them, thaw them overnight in the refrigerator, and then warm them in the air fryer for a few minutes, or microwave them. I do appreciate a fresh cookie much much more though!
Air Fryer Cookies
Ingredients
- 1 Large Banana ripe
- ½ cup Quick Oats
- ¼ cup Mini Chocolate Chips
- ½ tsp Cinnamon optional
Instructions
- In a bowl mash together the ripe banana, oats, cinnamon and chocolate chips.
- Divide into 4 or 6 equal portions.
- Place into air fryer basket, on a parchment circle and bake for 10-12 minutes at 350F.
Notes
Best fresh but may also be rewarmed and enjoyed
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