Kids crave variety more than anything, which makes this breakfast brunch board and yogurt dip such a hit! Combined with the wholesome nutrition of Van’s Waffles, you can give your kids a protein-packed breakfast or snack without the unnecessary sugar found in syrups.
The best thing about this recipe is how great it is not only as a healthy waffle topping, but as a perfect yogurt dip, allowing your little ones to dunk their pre-cut waffle sections for a fun and delicious snack! As we all know, kids love dipping anything and everything, so this recipe is perfect for little fingers and picky appetites. And from after-school to Sunday brunch, it’s versatile enough to throw together anytime!
This tasty alternative to syrup is only as good as the waffles you use, so we recommend Van’s Waffles. These whole grain, organic waffles are the healthiest and most delicious option for your kids. With no artificial flavors or preservatives, they are dairy-free, egg-free, nut-free and Non-GMO Project Verified. So give your kids the best with Van’s Waffles!
It’s sweetened only with fruit too!
Without further ado, here’s your breakfast brunch board and yogurt dip recipe!
- 3/4 c. plain yogurt (Greek or regular)
- 1/4 c. cinammon applesauce
- 1 tbs. honey
- 1/4 tsp. nutmeg
Combine all ingredients in a medium bowl. Mix until smooth. Serve with pre-cut waffle sections or drizzled over waffles as a healthy alternative to syrup.
We’d like to give a special thank-you to Van’s Foods for sponsoring this post, and for making our breakfast brunch board and yogurt dip even more nutritious and delicious!