This donut cereal recipe is so so fun! It’s perfect for a summer activity with the kids and is so delish. Not to worry, I’ve created an easy shortcut to make this recipe into a 30 minute meal.
These are so fun! Fun to make, easy and tasty too!
Why You’ll Love This Easy Breakfast Recipe
- 30 Minutes – I’ve added a short cut ingredient so you won’t be using too many and it cooks up in just 30 minutes.
- Fun Activity –Â Your kiddos will have a fun making these!
First, preheat oven to 350 F. Line a baking sheet with nonstick cooking spray or parchment paper.
Next, in a large mixing bowl, combine the dry cake mix, ¼ cup water, egg and applesauce. Batter should be stiff and not runny.
Mix thoroughly, fill a pastry bag or zip lock bag and cut a small hole to pipe with. Pipe rings along the sheet tray with batter. (They should be a little bigger than a quarter.) Aren’t these just so adorable?
Next you’ll want to bake them for around 8 minutes or until the donuts start to become golden.
Meanwhile the donuts are baking, make the icing by whisk together the powdered sugar, meringue powder and water. (if icing is too stiff add just a few drops of water at a time until icing is the consistency to coat)
When done, let donuts cool then drizzle the tops with icing and sprinkles. Let donut icing dry for a few minutes.
Enjoy with ice cold milk!
Cook’s Tips:
- Watch your baking time! Depending on the strength of your oven, it could take a little longer or a little faster to get your perfect cereal.
FAQ:
- Can you freeze these?
- This recipe is best fresh.
Donut Cereal
Fun, easy and so delish! Cook up this donut cereal recipe in 30 minutes
Ingredients
- 1 Box Cake Mix may also use any flavor
- ¼ cup water
- ¼ cup applesauce
- 1 egg
- 1 ½ cup powdered sugar
- 1 tablespoon meringue powder
- 2 tablespoons water
- Sprinkles for garnish
Instructions
-
Preheat oven to 350 F. Line a baking sheet with nonstick cooking spray or parchment paper.
-
In a large mixing bowl, combine the dry cake mix, ¼ cup water, egg and applesauce. Batter should be stiff and not runny.
-
Mix thoroughly, fill a pastry bag or zip lock bag and cut a small hole to pipe with. Pipe rings along the sheet tray with batter. (They should be a little bigger than a quarter.)
-
Bake for around 8 minutes or until the donuts start to become golden.
-
While the donuts are baking, make the icing by whisk together the powdered sugar, meringue powder and water. (if icing is too stiff add just a few drops of water at a time until icing is the consistency to coat)
-
When done, let donuts cool then drizzle the tops with icing and sprinkles. Let donut icing dry for a few minutes and enjoy with ice cold milk.
Looking for more easy fun ideas? Try these No Bake Cookie Dough Bites or these 3 Ingredient Peanut Butter CookiesÂ
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