This easy sheet pan teriyaki salmon and veggies is one of those recipes that is actually good enough to replace your favorite take out or restaurant meals. There is something so comforting and satisfying about a good teriyaki sauce, and in this recipe, I’ve taken that classic flavor and made it into a healthy meal you could serve on a regular basis.
Perhaps the best part of this recipe is how crazy quick and easy it is. These ingredients go from fridge to table in just 20 minutes! This is definitely a perfect weeknight dinner.
Why You’ll Love This Recipe Salmon Recipe
• Immune Booster – Ginger is an age-old cold and flu remedy; orange juice is packed with vitamin c and antioxidants; and honey, which also contains antioxidants, is a natural cough suppressant.
• Super Salmon – Salmon is a great source of essential omega-3 fatty acids and protein. Consuming salmon has been linked with better memory, and a decline in symptoms of anxiety and depression. It also aids in weight loss and helps reduce inflammation.
How to Make Healthy Baked Salmon
First, preheat your oven to 400 degrees and line a baking sheet with parchment paper.
In a bowl, stir together honey, soy sauce, orange juice, ginger, garlic and chili pepper until mixed. Set aside.
Next, you’ll want to place green beans and carrots in a separate bowl. Coat with coconut oil. Season lightly with salt and pepper and toss.
After this, spread salmon filets and mixed vegetables across your baking sheet.
Then you’ll want to pour teriyaki sauce over salmon until coated thoroughly. Drizzle the rest of the sauce over your veggies.
Finally, you’ll then bake it for 12-15 minutes, until the inside of the salmon has just begun to turn pink. While the salmon bakes, slice your green onions, if you’re using them. Garnish salmon with sesame seeds and green onions if desired. Serve immediately.
Serve it with rice or by itself for a delightful easy dinner.
Cook’s Tips For Easy Sheet Pan Teriyaki Salmon and Veggies
- When checking for doneness, look for salmon that is no longer translucent inside. You want to be sure not to overcook the salmon either. If the salmon flakes easily when testing, it is done.
- Other tasty additions to this meal could include: rice or lo mein noodles, baby corn, water chestnuts, hearts of palm, roasted red pepper or tofu.
- Can you freeze this?
o This recipe can be frozen for up to two months. Defrost completely and reheat in oven at 400 degrees until warm.
- How long will it keep in the fridge?
o Consume within 3 days.
Easy Sheet Pan Teriyaki Salmon and Veggies
- 4 salmon filets
- 2 cups sliced carrots
- 2 cups green beans
- 1 tablespoon coconut oil
- ¼ teaspoon ground pepper
- 1 teaspoon salt
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/3 cup orange juice
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1 teaspoon red chili pepper flakes
- Sesame Seeds optional
- Green Onions optional
- Start by preheating the oven to 400 degrees F and lining a baking sheet with parchment.
- In a small mixing bowl stir together the honey, soy sauce, orange juice, ginger, garlic and chili pepper flakes. Set aside.
- In a separate mixing bowl, the green beans and carrots in coconut, also giving a light sprinkle of salt and pepper.
- Spread the mixed vegetables and salmon filets among the prepared sheet tray.
- Pour your teriyaki sauce across the salmon thoroughly and drizzle the remaining over the vegetables.
- Bake for 12-15 minutes and garnish with sesame seeds and sliced green onions. Enjoy immediately.
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