Snack boards are so fun! My kids will try everything on a tray and it's such a family bonding experience to share. This Halloween we are loading up on healthier snacks before some treats. This Halloween snack board is easy to make, or you can make just one or two of them individually.
This snack board is so fun! The kids just love anything festive at my house. What I love about my Halloween snack board is its essentially no cook. See below for an additional yogurt dip. It's three ingredients and you just have to mix!
Why You'll Love This Halloween Party Veggie Tray
- Fast and Easy - This is a no cook no bake fun tray to make! In just a few steps you can make it a super festive snack board.
- Variety There's something for everyone! Salty and sweet combinations are the best tasting too.
How to Make Healthy Halloween Snacks For School Parties
Save this for when we get to go back to school! Or serve it now, it's the perfect stay at home treat.
Let's start by making the tasty yogurt dip. Start by combining the yogurt, cinnamon and peanut butter to make the dip.
Next, find a cutting board, snack board or tray and place some of the larger items on the board, such as the grapes, the dip and the yogurt pretzels.
Now make the pumpkins by peeling them and poking a small rectangle of celery in the center for the stem. Add them to the board next.
Next you'll want to make the banana ghosts by halving them and piping little faces on with black decorators icing. Add them to the board.
To make the cheese stick ghosts, leave them wrapped but cut the excess wrapper off. Then with a permanent marker, draw on little faces. Add both of the ghosts to the board.
In a small bowl mix together the olives and sprinkle on a few candy eyeballs on top. Note that the black of the eyeballs will run when wet, so make sure eyeballs are facing up when serving. Add the bowl to the board.
Now take the cut celery and fill them with peanut butter. Place a few eyeballs along the top to create the eyeballs on a log. Add them to the board.
Now for the super fun witches brooms, cut a cheese stick into 4 equal size pieces and poke a mini pretzel in the top. Then on the bottom, make little cuts to resemble the bottom of the broom.
Make sure all elements are added to the board, then fill in the holes with small elements like mixed berries. Chill or serve room temperature and enjoy.
Here's a pro tip for you: Make sure your candy eyes don't get any moisture on them. Th black ink will bleed.
Cook's Tips:
- Serve bananas last if preparing hours before, to prevent browning.
- Feel free to add your own creations like jack o lanterns, candy corn
FAQ:
- Can you freeze these?
- This recipe is best fresh. It's made with primarily fresh ingredients that will spoil if frozen.
- How long will it keep in the fridge?
- You can happily keep them in the fridge for 1 days. Although some of the fruit may start drying out or browning
Looking for more easy snack ideas? Try these No Bake Chocolate Chip Bites or this Breakfast Brunch Board
Tried this recipe and love it? Leave me a comment and rating below. For more inspiration follow us on Instagram Or like us on Facebook
Halloween Snack Board
Ingredients
For The Dip
- 1 ½ cup Vanilla Greek Yogurt
- 2 Tb Peanut Butter
- 2 Tsp Cinnamon
For The Pumpkins
- 6 Clementine Oranges
- 6 small rectangles of Celery
For The Banana Ghosts
- 3 large Bananas halved
- Decorators Black Icing or small bag of piping Chocolate
For The Cheese Stick Ghosts
- 8 Mozzarella Cheese Sticks
- Black Permanent Marker
- For the Eyeball Olives
- ⅓ cup Kalamata Olives
- ⅓ cup Black Olives
- ⅓ cup Green Olives
- Candy Eyeballs
For The Eyes on The Log
- ½ cup Peanut Butter
- 3 stalks Celery cut into thirds
- Candy Eyeballs
For The Witches Brooms
- 1 cup Mini Pretzel Sticks
- 3 Mozzarella Cheese Sticks cut into quarters
Additional Ingredients
- Grapes, Yogurt Pretzels, Mini Marshmallows, Mixed Berries, Apple Slices
Instructions
- Start by combining the yogurt, cinnamon and peanut butter to make the dip.
- Place some of the larger items on the board, such as the grapes, the dip and the yogurt pretzels.
- Now make the pumpkins by peeling them and poking a small rectangle of celery in the center for the stem. Add them to the board next.
- Next make the banana ghosts by halving them and piping little faces on with black decorators icing.
- To make the cheese stick ghosts, leave them wrapped but cut the excess wrapper off. Then with a permanent marker, draw on little faces. Add both of the ghosts to the board.
- In a small bowl mix together the olives and sprinkle on a few candy eyeballs on top. Note that the black of the eyeballs will run when wet, so make sure eyeballs are facing up when serving. Add the bowl to the board.
- Now take the cut celery and fill them with peanut butter. Place a few eyeballs along the top to create the eyeballs on a log. Add them to the board.
- To create the witches brooms, cut a cheese stick into 4 equal size pieces and poke a mini pretzel in the top. Then on the bottom, make little cuts to resemble the bottom of the broom.
- Make sure all elements are added to the board, then fill in the holes with small elements like mixed berries. Chill or serve room temperature and enjoy.
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