I'm always looking for ways to repurpose left over food, especially rice. It's one of those foods that I tend to make too much of. Personally, I have a rice cooker and often times I need to either use or throw it away. I made rice pudding even rice soup, but this is my favorite...
Dinner
Korean Veggie Patties
So, you've read the title, seen the photo, and perhaps the video too. But you're probably asking yourself what is a Korean pancake? This Korean pancake recipe delightfully combines several vegetables, making for a fun new finger food your kids will love! I've also tried omitting the egg making it a vegan dish. It changes...
BBQ Turkey Zucchini Meatballs
My two-year old goes through shape phases and this week he's really into anything round. Last week it was anything bunny shaped aka cheddar bunnies. On a serious note though, I love making hearty meatballs because I can easily sneak in some veggies in there. These BBQ Turkey Zucchini Meatballs recipe is tasty and delicious...
Rainbow Pasta Salad
Colorful dishes are so much more appetizing. Don't you think so? I'm hoping your kids share the same thoughts. If you're shaking your head saying my kids won't ever eat a bell pepper, you won't ever know until you try. It's all about exposure, continuous exposure. Both my boys including yours truly despise raw tomatoes....
Instant Pot Chicken Rice Bowls
Do you own an Instant Pot yet? It's the ultimate mom life saver. I use it weekly to cook spaghetti in 8 minutes, tender beef stew in half the time and these one pot instant pot chicken rice bowls. If you don't know what it is, it's an all in one pressure cooker that doubles...